Simple, Seasonal, Southern
Two Thompsons Catering started when brother and sister, Chef Rodney Thompson and Melanie Thompson Overby, decided to combine their passions for food and entertainment.
Chef Rodney Thompson
A graduate of New England Culinary Institute, Rodney has been in the industry for over 20 years. His skills have been honed in restaurant kitchens, in large banquet facilities at resorts and on location for movies in Los Angeles and New York.
Melanie Thompson Overby
Melanie is an avid entertainer, a self admitted "foodie" and successful entrepreneur.