Entrees


    Entrees
    • Red Wine Braised Pork
      Slow cooked with wine, garlic and herbs
    • Pomegranate Glazed Salmon
    • Smoked Beef Tenderloin
      Served with Dijon molasses steak sauce
    • Molasses Glazed Grilled Pork Loin
      Served with pear ginger chutney
    • Cabernet Braised Short Ribs
      Slow cooked and best served over Manchego mashed potatoes
    • Braised Beef Brisket
      Can be served on buns with a pomegranate molasses sauce for upscale sliders
    • Carnita Style Roasted Pork
      Served with buns and Tennessee BBQ sauce or a Carolina mustard sauce